Huang Family Dough Noodles · Intangible Cultural Heritage · Halal (Bafuzhuang Store)
小吃面食 · ⭐ 4.3
Bāfǔzhuāng Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Bāfǔzhuāng Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodles in Soup, Stir-Fried Noodle Soup, Signature Roasted Lamb Kid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Bāfǔzhuāng Residential Community
- Popular dishes: Premium Beef Noodles in Soup, Stir-Fried Noodle Soup, Signature Roasted Lamb Kid, Signature Beef Noodle Soup, Seasonal Vegetable Medley
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Dishes
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Signature Roasted Lamb KidFresh lamb kid marinated in secret spices and roasted to perfection, tender and aromatic.
Signature Beef Noodle SoupA hearty dish featuring tender beef and handmade flatbread soaked in a rich, spiced broth, served hot for a satisfying meal.
Seasonal Vegetable MedleyA dish featuring a variety of fresh seasonal vegetables, lightly cooked and arranged attractively. Common ingredients include broccoli, carrots, mushrooms, and snap peas, offering a light and nutritious meal.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Huang's Traditional Brewed Plum TeaA refreshing traditional plum tea made with aged plums, hawthorn, and tangerine peel, slowly simmered for a balanced sweet-sour flavor.