Corner Grain Dumplings
小吃快餐 · ⭐ 3.9
Room 059, G Floor, Commercial Garage, Zone D2, Beichen Triangle洲, No. 1200, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 059, G Floor, Commercial Garage, Zone D2, Beichen Triangle洲, No. 1200, Section 3, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Pork lard mixed rice noodles, Raw Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 059, G Floor, Commercial Garage, Zone D2, Beichen Triangle洲, No. 1200, Section 3, Xiangjiang North Road
- Popular dishes: Family Feast, Pork lard mixed rice noodles, Raw Dumplings, Fresh Shrimp Dumplings, Century Egg Pork Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp and pork, hand-folded into delicate wrappers, offering a tender and flavorful bite.
Century Egg Pork DumplingsA savory dumpling filled with pork and century egg, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.
Shiitake Pork DumplingsDumplings filled with pork and shiitake mushrooms, steamed or boiled to perfection, offering a savory and aromatic taste.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Beef Dry NoodlesSpicy beef dry noodles are made by mixing cooked noodles with stir-fried spicy beef jerky, green onions, and chili oil for a bold, aromatic flavor.