Ya Tou Chun Gan Guo Ya Tou Sichuan Flavor Restaurant (Rongbao Hua Branch)
Sichuan cuisine · ⭐ 4.3
No. 213 Xingguang Avenue, Fengjiang Yuan, Jinkang Residential Community, Building D, Unit 34
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Xingguang Avenue, Fengjiang Yuan, Jinkang Residential Community, Building D, Unit 34. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Natural Tofu Skin, Spicy Duck Head Hot Pot Mini, Dry Pot Duck Wings Mini Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 213 Xingguang Avenue, Fengjiang Yuan, Jinkang Residential Community, Building D, Unit 34
- Popular dishes: Natural Tofu Skin, Spicy Duck Head Hot Pot Mini, Dry Pot Duck Wings Mini Pot, Spicy Duck Head and Wings Hot Pot, Crispy Pork Strips
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Dishes
Natural Tofu SkinA healthy dish made from naturally sun-dried soybean sheets, known for its soft texture and high protein content. Often used in salads or stir-fries.
Spicy Duck Head Hot Pot MiniSpicy duck head hot pot mini features duck heads stir-fried with vegetables and spices, delivering a bold, numbingly spicy flavor.
Dry Pot Duck Wings Mini PotDuck wings stir-fried in a dry pot with vegetables and spices, served in a small pot for individual portions.
Spicy Duck Head and Wings Hot PotA spicy Sichuan-style dish featuring duck heads and wings stir-fried with chili, Sichuan pepper, and aromatic spices.
Crispy Pork StripsCrispy pork strips are made by marinating pork belly, coating it in batter, and deep-frying until golden brown. A popular street food with a satisfying crunch.
Old Mother's Pig Trotter StewA traditional Sichuan dish made with pork trotters, yellow beans, goji berries, and ginger, slow-cooked to tender perfection for a rich, nourishing stew.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Plum SauceA traditional Chinese sweet and sour sauce made from plums, sugar, and hawthorn, commonly used to enhance flavor or as a digestive aid.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Red DuckA Chinese dish made with duck meat stir-fried with red peppers and spices, featuring a savory and slightly spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.