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Tong Dexing · Suzhou-style Noodle Shop · Three Shrimp Noodles (Pingjiang Road Branch)

小吃面食 · ⭐ 4.0

No. 94, Pingjiang Road (500 meters east on foot from Changfa Commercial Building)

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Crab Roe Noodles

  Crab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Classic Shrimp and Kidney

  A classic Chinese dish made with fresh shrimp and pork kidneys, stir-fried with aromatics for a savory and tender taste.
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  Luohan Vegetarian Noodles

  A dish of vegetarian noodles with a mix of vegetables such as mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served cold or at room temperature.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Suzhou-style Pastries

  Traditional sweet pastries from Jiangsu, made with glutinous rice flour and fillings like red bean paste or sesame, known for their soft texture and delicate sweetness.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Green Snow Cabbage with Spring Bamboo Shoots

  A light and fresh dish made by stir-frying tender spring bamboo shoots with green snow cabbage, highlighting the natural flavors of seasonal vegetables.

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