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Donghai Qiyun (Cixi Xinhéfang Branch)

鱼鲜 · ⭐ 4.8

Building 2, Xinhefang

Dishes

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  Ginger Oil Boiled Eastern Star Perch

  Fresh eastern star perch is quickly cooked in hot ginger oil with aromatics, resulting in tender fish with a fragrant, savory flavor.
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  Ginger-Flavored Free-Range Chicken

  A Cantonese dish featuring free-range chicken steamed with ginger paste and scallions, resulting in tender meat with a fragrant ginger flavor.
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  Panda Lamb Chop Stewed with Oysters

  This dish features lamb chops and oysters as the main ingredients. The lamb chops are first blanched to remove gaminess, then stewed with ginger, scallions, cooking wine, etc., until tender. Fresh oysters are added later and briefly simmered to retain their delicate texture. The resulting dish has a rich broth, tender lamb, and smooth oysters, combining land and sea flavors in a stew.
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  Red Roe Salted Crab

  A Jiangsu-style dish made by marinating fresh crabs in salt, wine, and ginger, resulting in a rich, savory flavor with bright red roe and tender meat.
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  Red Wine Glazed Tangyuan

  A dessert combining glutinous rice balls simmered in red wine, offering a soft, sweet, and aromatic experience.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Scallion Oil King Crab

  Fresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Shrimp Roe and Leek Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with shrimp roe and fresh chives, offering a savory and aromatic experience.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Martell's Infused Shrimp

  Fresh shrimp marinated in Martell cognac and stir-fried with garlic, onion, and chili for a rich, aromatic flavor.
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  Fish Roe Seafood Tofu Dumplings

  Soft tofu wraps filled with seafood like shrimp and crab, topped with fish roe for a rich, savory flavor.

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