Food Intellectual (Xianhou Road Branch)
特色菜 · ⭐
60 meters west of the intersection of Xianhou Road and Dongguan Ancient Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Xianhou Road and Dongguan Ancient Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Cucumber, Three-Flavor Dumplings, Beijing-style Shredded Pork in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating:
- Address: 60 meters west of the intersection of Xianhou Road and Dongguan Ancient Street
- Popular dishes: One-Grade Cucumber, Three-Flavor Dumplings, Beijing-style Shredded Pork in Soy Sauce, Pork and Napa Cabbage Dumplings, Tomato Egg Soup
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Dishes
One-Grade CucumberA refreshing cold dish made from fresh cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Tomato Egg SoupTomato egg soup is made with tomatoes and eggs. Cook tomatoes until soft, add beaten eggs, then water or broth. Boil and season. The soup has a bright red color and smooth texture.
Seaweed Seafood SoupSeaweed seafood soup features seaweed and various seafood like shrimp, squid, and clams. Boil with water, season after cooking. Clean seafood and rehydrated seaweed first, then cook until seafood is done. Add salt and green onions.
芙蓉鲜蔬汤芙蓉鲜蔬汤以鸡蛋和多种新鲜蔬菜为主要食材，将鸡蛋打散后与高汤混合煮制，再加入切好的青菜、胡萝卜、香菇等蔬菜，煮至蔬菜熟透，汤色清亮，口感细腻。
Scallion Oil Tofu SkinA Chinese cold dish made with tofu skin, scallions, and sesame oil, known for its savory flavor and tender texture.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.