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Luo Ma Sandpot (Jiangsu Changzhou Liyang Shanghecheng Branch)

小吃快餐 · ⭐ 3.7

B1 Floor, Shanghe City

Dishes

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  Osmanthus Glutinous Rice Wine Ice Tofu

  A refreshing dessert made with silky tofu, sweet glutinous rice wine, and osmanthus flowers, chilled for a cool, fragrant treat.
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  Cherry-braised Pork Belly

  Cherry-braised pork belly is made with fatty pork belly as the main ingredient, seasoned with fresh cherries or cherry jam. The dish is prepared by blanching, stir-frying, and then stewing with seasonings. After slow cooking, the meat becomes tender and fully infused with flavor, blending the fruity aroma of cherries with the rich scent of pork to create a unique taste.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Braised Eggplant with Minced Pork

  Stewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
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  Braised Pork Minced with Vermicelli

  Spiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
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  Bamboo Shoots in Clay Pot

  Fresh bamboo shoots sliced and simmered in a clay pot with garlic, ginger, soy sauce, and broth for a savory, tender dish.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Black Pepper Beef in Clay Pot

  A savory dish featuring tender beef slices cooked with black pepper sauce and vegetables in a clay pot, resulting in rich flavor and soft texture.
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  罗妈蒸蛋

  罗妈蒸蛋是一道以鸡蛋为主要食材，加入适量温水搅拌均匀后过滤，倒入容器中隔水蒸制而成的菜品。蒸熟后口感细腻滑嫩，通常可根据口味添加少许盐或酱油调味。
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  Old Chengdu Pot Chicken

  Old Chengdu clay pot chicken is a dish made with chicken and vegetables like potatoes, carrots, and green peppers, slowly stewed in a clay pot. Main ingredients include chicken pieces, potatoes, carrots, green peppers, and seasonings such as ginger slices, scallions, and garlic. Slow cooking makes the chicken tender and flavorful with rich broth.

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