Chuanjia Xi Mao Xue Wang (Chaofeng Road Branch)
Sichuan cuisine · ⭐ 3.6
20 meters south of the intersection of Chaofeng Road and Jingbei 5th Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Chaofeng Road and Jingbei 5th Road, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Douban Big Carp, 妈妈下饭菜, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 20 meters south of the intersection of Chaofeng Road and Jingbei 5th Road, east side of the road
- Popular dishes: Sichuan Douban Big Carp, 妈妈下饭菜, Kung Pao Chicken, Handmade Steamed Bun, Twisted Beak Chicken Offal
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Dishes
Sichuan Douban Big CarpSichuan Douban Big Carp is a Sichuan dish made with carp, seasoned with doubanjiang, chili, ginger, garlic, and other spices. The fish is tender, with a spicy and fragrant flavor, showcasing the characteristics of Sichuan cuisine.
妈妈下饭菜这道菜以猪肉、青椒、洋葱为主要食材，将猪肉切片后与青椒和洋葱一同翻炒，加入适量酱油、盐和少许糖调味，炒至食材熟透即可。制作方法简单，注重食材的原味和口感。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Twisted Beak Chicken OffalTwisted Beak Chicken Offal is a Chinese dish made with chicken offal, mainly including chicken gizzards, liver, and heart. These ingredients are cleaned, sliced, marinated with seasonings, and quickly stir-fried for a fresh and spicy taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pig's Trotters on Stone PlateSpicy pig's trotters cooked on a stone plate with chili and Sichuan pepper, a Sichuan dish. The texture is tender and the flavor is spicy and fragrant.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage Fish (Black Fish)Sour Cabbage Fish (Black Fish) is a dish made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and chili. The black fish is sliced, marinated with rice wine and salt, then stir-fried with sour cabbage before boiling in water. Fish slices are added to cook until done, then garnished with chopped green onions and Sichuan pepper oil. The soup has a light yellow color, tender fish meat, and crisp sour cabbage.