Jiburu Steak & Seafood Buffet (Dazu Wuyue Plaza Branch)
自助餐 · ⭐ 4.0
No. 133 Longjing Road, Tangxiang Subdistrict, Wuyue Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Longjing Road, Tangxiang Subdistrict, Wuyue Plaza, 4th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi, Hot Pot Mini, Small Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: No. 133 Longjing Road, Tangxiang Subdistrict, Wuyue Plaza, 4th Floor
- Popular dishes: Sushi, Hot Pot Mini, Small Grilled Skewers, Steak, Takoyaki
China trip · China travel
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Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Small Grilled SkewersSkewered barbecue involves cutting meat, vegetables, or tofu into small pieces, threading them onto bamboo skewers, and grilling after marinating with charcoal or a grill. Main ingredients include pork, beef, chicken, tofu, green peppers, and onions, seasoned with soy sauce, cumin, chili powder, and garlic.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.