Old Kitchen Seafood BBQ
Barbecue · ⭐ 3.9
No. 1 Jianxin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jianxin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Loofah with Vermicelli, Cold-mixed crucian carp, Double Pepper Clam and Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 1 Jianxin Street
- Popular dishes: Baked Loofah with Vermicelli, Cold-mixed crucian carp, Double Pepper Clam and Potato Slices, Freshwater Crab, Marinated Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baked Loofah with VermicelliLoofah slices are baked with vermicelli, resulting in a tender and flavorful dish where the noodles absorb the savory juices.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper Clam and Potato SlicesA Chinese home-style dish featuring fresh clams, green and red peppers, and thin potato slices stir-fried together for a savory, satisfying meal.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Marinated ShrimpA cold dish made by marinating fresh river shrimp in yellow wine, ginger, and scallions, resulting in a delicate, slightly sweet flavor with a rich aroma.
Wenhua Steamed EggA dish made with clams and eggs, steamed to create a delicate and nutritious combination.
Grilled SausageGrilled sausage is a dish made from pork seasoned with spices and grilled until the exterior is crispy and the inside remains juicy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Crispy Chicken Rice BowlCrispy chicken pieces served over steamed rice with side vegetables, offering a satisfying blend of textures and flavors.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Heartbroken Orlean's Spicy WingsOrleans-style chicken wings marinated and grilled, with a spicy-sweet flavor profile.