Jingyue Rong (Zhongfang Jinyi Plaza Store)
Sichuan cuisine · ⭐ 3.8
Room 402, 4th Floor, Jinyi Plaza, No. 59, Lane 4467, Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, 4th Floor, Jinyi Plaza, No. 59, Lane 4467, Shangnan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Yue Rong Frog Dry Pot, Signature Seafood Fried Rice, Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 402, 4th Floor, Jinyi Plaza, No. 59, Lane 4467, Shangnan Road
- Popular dishes: Signature Yue Rong Frog Dry Pot, Signature Seafood Fried Rice, Boiling Fish, Frog and Seafood Rice Soup, Special Ice Jelly
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Dishes
Signature Yue Rong Frog Dry PotA flavorful dry pot featuring fresh frog meat, potatoes, lotus root, and peppers stir-fried in a secret sauce.
Signature Seafood Fried RiceSignature seafood fried rice made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat for distinct grains and even flavor blending.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Frog and Seafood Rice SoupA savory dish made with frog meat and seafood, simmered in rice for a rich, flavorful meal.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Special Salted Egg Yolk Frog Dry PotA flavorful dry pot dish featuring frog meat and salted egg yolk, stir-fried with vegetables for a rich, savory taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Steamed Frog with Fermented Black Bean SauceClassic Steamed Frog with Fermented Black Bean Sauce features tender frog meat stir-fried with fermented black beans, chili, garlic, and ginger for a bold, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Frog LegsA dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
Spicy Chicken Wings Hot PotSpicy chicken wings stir-fried with vegetables and spices in a hot pot, delivering a rich, aromatic flavor.