Sichuan Flavor Noodle House (Qiushan Avenue Branch)
小吃面食 · ⭐ 3.6
1st Floor, No. 440-11 Qiushan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 440-11 Qiushan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Bao Mian, Fried Potato Slices with Preserved Meat Over Rice, Grandmother's Pickled Vegetable with Minced Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 1st Floor, No. 440-11 Qiushan Avenue
- Popular dishes: Sichuan Bao Mian, Fried Potato Slices with Preserved Meat Over Rice, Grandmother's Pickled Vegetable with Minced Pork over Rice, Fried Sauce Noodles, Braised Beef Rice Noodles
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Dishes
Sichuan Bao MianSichuan Bao Mian is a type of noodle dish made from flour, wrapped around meat or vegetable fillings and usually cooked by boiling or steaming. It is characterized by its soft outer layer and delicious filling with a rich flavor.
Fried Potato Slices with Preserved Meat Over RiceFried potato slices with preserved meat over rice, mainly made with potato slices and preserved meat. The potato slices are fried until golden, then mixed with preserved meat and served over rice. It has a crispy texture and the preserved meat is salty and fragrant.
Grandmother's Pickled Vegetable with Minced Pork over RiceA comforting dish of stir-fried minced pork and grandmother's pickled vegetables served over steamed rice.
Fried Sauce NoodlesA classic Chinese dish featuring rice noodles stir-fried with a savory meat sauce and vegetables.
Braised Beef Rice NoodlesBeef braised rice noodles is a Chinese dish featuring beef and rice noodles. Beef slices or chunks are stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine to make a rich brown sauce, then served with blanched rice noodles mixed in or arranged on a plate.
Braised Intestine Rice NoodlesA Chinese dish made with pork intestines and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Sour Chicken Offal Rice NoodlesA savory stir-fry dish featuring chicken offal and rice noodles, seasoned with chili and vinegar for a tangy, spicy kick.
Sausage and Potato NoodlesA Chinese home-style dish made with sausage and potatoes, stir-fried together for a savory and satisfying meal.
Spicy Rice NoodlesSpicy rice noodles stir-fried with chili oil, Sichuan peppercorns, garlic, and scallions, delivering a bold, numbingly spicy flavor.