Jin Fu Impression Hot Pot (Tianfu Wan Hui Flagship Store)
Hot pot · ⭐ 4.0
Ground Floor, Wanhui Center, Yingbin Avenue (near Jianyang South Railway Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Wanhui Center, Yingbin Avenue (near Jianyang South Railway Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fresh Duck Intestines, 大刀鲜毛肚, Signature Handcrafted Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Ground Floor, Wanhui Center, Yingbin Avenue (near Jianyang South Railway Station)
- Popular dishes: Chilled Fresh Duck Intestines, 大刀鲜毛肚, Signature Handcrafted Lemon Tea, Wood-Plated Beef, Beef Oil Spicy and Mild Hot Pot
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Dishes
Chilled Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
大刀鲜毛肚大刀鲜毛肚是一道以新鲜牛百叶为主要食材的菜肴，选用牛胃中的毛肚部分，经清洗处理后，用刀切成薄片，快速焯水或烫熟，保持其脆嫩口感。通常搭配蘸料或麻辣汤底食用。
Signature Handcrafted Lemon TeaSignature handcrafted lemon tea is a beverage made primarily with fresh lemons and premium tea leaves. The lemons are manually squeezed to fully release their fresh, tangy juice, which is then blended with brewed tea liquor to create a refreshing and crisp taste through careful调配.
Wood-Plated BeefA dish featuring fresh beef slices cooked on a heated wooden board, served with vegetables and seasonings for a savory, aromatic experience.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Old Chengdu Sliding MeatA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and spices, known for its rich, spicy flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.