Xiao Bingdao Seafood BBQ (Xianrenjing Branch)
鱼鲜 · ⭐ 4.5
No. 58, Dongmei Village, Junshan Town, Pingtan County (First Floor; 30 meters from the Xianrenjing Ticket Checkpoint)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Dongmei Village, Junshan Town, Pingtan County (First Floor; 30 meters from the Xianrenjing Ticket Checkpoint). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bucket Heaven, Salt and Pepper Prawn, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 58, Dongmei Village, Junshan Town, Pingtan County (First Floor; 30 meters from the Xianrenjing Ticket Checkpoint)
- Popular dishes: One Bucket Heaven, Salt and Pepper Prawn, Stir-Fried Rice Noodles with Seafood, Steamed Lobster, Steamed Giant Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Bucket HeavenA creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Steamed LobsterSteamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Fresh SquidSteamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
Braised Crab in Clay PotA dish featuring fresh crabs simmered in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Braised Stone GobyA dish made by braising fresh stone goby with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic-Flavored AbaloneFresh large abalone steamed with garlic, ginger, and scallions, resulting in a tender and flavorful dish with rich garlic aroma.
Steamed Eel with Fermented Black BeansA delicately steamed eel dish seasoned with fermented black beans, offering a rich umami flavor and tender texture.
Jin Xun Duck SoupA nourishing soup made with duck and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.