Tear-It-Yourself Chicken (Pingshan Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 101, No. 13, Pingshan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, No. 13, Pingshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Chicken Kidneys, Savory Chicken Kidney Rice, Ginger Scallion Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 101, No. 13, Pingshan West Road
- Popular dishes: Savory Chicken Kidneys, Savory Chicken Kidney Rice, Ginger Scallion Chicken Rice, Lettuce, Steamed Chicken Rice
China trip · China travel
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Dishes
Savory Chicken KidneysA dish made with chicken kidneys stir-fried in soy sauce and seasonings, offering a savory and tender taste.
Savory Chicken Kidney RiceA savory dish featuring chicken kidneys stir-fried with rice and seasonings, delivering a rich, salty flavor.
Ginger Scallion Chicken RiceA flavorful dish of tender chicken stir-fried with ginger and scallions, served over steamed rice.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Chicken KidneysA Sichuan dish made with chicken kidneys stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Spicy Chicken Kidney RiceSpicy chicken kidney rice features tender chicken kidneys stir-fried with chili and garlic, then mixed with steamed rice for a flavorful dish.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.