Wan Shan Ye Ji Chang Fen (Binjiang Road Store)
小吃快餐 · ⭐ 4.4
Qingtai Li, Shaanxi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Qingtai Li, Shaanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yeh's Winter Melon Tea, Ye's Steamed Chicken Feet, Ye's Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: Qingtai Li, Shaanxi Road
- Popular dishes: Yeh's Winter Melon Tea, Ye's Steamed Chicken Feet, Ye's Chili Sauce, Signature Shrimp Dumplings, Flowing Sand Bun
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Dishes
Yeh's Winter Melon TeaYeh's Winter Melon Tea uses winter melon as the main ingredient. Sliced winter melon is boiled in water, then sweetened with rock sugar or white sugar, and served chilled. No additional ingredients are added during preparation, preserving the natural fragrance of the winter melon.
Ye's Steamed Chicken FeetA Cantonese delicacy featuring tender chicken feet steamed with savory seasoning, known for its rich flavor and soft texture.
Ye's Chili SauceYeh's Chili Sauce is made from fresh chilies, garlic, ginger, and fermented soy beans, processed through pickling and grinding for a smooth texture and rich spiciness.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
海鲜双拼肠粉海鲜双拼肠粉以米浆制成薄皮,包裹虾仁和鱼片两种海鲜食材,蒸制而成。肠粉皮软滑透明,内馅鲜嫩,搭配特制酱油或辣椒酱食用。
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Classic Double-Filling Rice Noodle RollClassic double-filled rice noodle rolls made with a thin rice batter wrapper filled with shrimp and beef, steamed to perfection. The rice noodles are soft and tender, with flavorful fillings for a rich taste experience.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.