Chao Shan Kitchen
Cantonese cuisine · ⭐ 3.9
Nos. 142-3 and 144 Beiting Street, Beiting Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 142-3 and 144 Beiting Street, Beiting Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Bean Sauce Stir-fried Sweet Potato Leaves, Clear Heat Rice Porridge, Crispy Radish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Nos. 142-3 and 144 Beiting Street, Beiting Village
- Popular dishes: Puning Bean Sauce Stir-fried Sweet Potato Leaves, Clear Heat Rice Porridge, Crispy Radish Cubes, Oyster and Minced Pork Rice Porridge, Oyster and Shrimp Congee
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Dishes
Puning Bean Sauce Stir-fried Sweet Potato LeavesA Cantonese dish featuring sweet potato leaves stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Crispy Radish CubesA refreshing cold dish made from diced white radish, lightly salted and tossed with sugar, vinegar, and garlic for a crisp, tangy flavor.
Oyster and Minced Pork Rice PorridgeA savory rice porridge made with fresh oysters and minced pork, simmered to a smooth consistency.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Salted PeanutsA classic Chinese cold dish made with peanuts boiled and seasoned with salt, offering a crispy texture and savory flavor, often served as a snack or appetizer.
Laver and Oyster FritterA Cantonese dish made with fresh oysters and laver seaweed, mixed with starch and pan-fried to a crispy texture. Delicate and savory.
Seaweed and Shrimp RiceA dish made with fresh shrimp and seaweed, steamed with rice for a savory and nutritious meal.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Turnip RiceA Chinese home-style dish made by stir-frying diced radish with rice, seasoned with soy sauce and salt for a savory, fragrant flavor.