Luo's Kitchen · Xiang Ba Dao Long虾
小吃快餐 · ⭐ 3.8
No. 1352 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1352 Dahua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Chicken Drumstick Dry Pot, Beer Lobster, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1352 Dahua Road
- Popular dishes: Shrimp and Chicken Drumstick Dry Pot, Beer Lobster, Crawfish, Spicy Frog Legs in Dry Pot, Stewed Bamboo Shoots in Oil
China trip · China travel
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Dishes
Shrimp and Chicken Drumstick Dry PotA flavorful dish featuring shrimp, chicken, and drumsticks stir-fried in a dry pot with vegetables, delivering a rich and spicy taste.
Beer LobsterFresh lobster stewed in beer with ginger and garlic, resulting in a rich, savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Classic Thirteen SpicesA dish seasoned with a blend of thirteen spices, typically featuring chicken wings, beef, or tofu, stir-fried to perfection for rich aroma and flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fragrant Spicy FrogFragrant and delicious frog legs dish, featuring frog legs as the main ingredient, stir-fried with bean sprouts, wood ear mushrooms, green peppers, and a secret sauce after deep-frying, resulting in a tender texture and rich aroma.
Stewed Crawfish in Yellow SauceA Chinese dish made by stewing fresh crawfish with yellow sauce, spices, and aromatics for a rich, savory flavor.