Nanxinghui Singaporean Hainan Chicken Rice (Jinqiao Branch)
Southeast Asian cuisine · ⭐ 3.7
Unit 10, B1 Floor, Jimaisheng Super Life Plaza, No. 97, Jinhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, B1 Floor, Jimaisheng Super Life Plaza, No. 97, Jinhu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Porridge for Stomach Health, Spicy Sichuan Chicken, Oil-Scented Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Unit 10, B1 Floor, Jimaisheng Super Life Plaza, No. 97, Jinhu Road
- Popular dishes: Chicken Porridge for Stomach Health, Spicy Sichuan Chicken, Oil-Scented Rice, Hainan Chicken (without rice), Hainan Chicken Leg
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Dishes
Chicken Porridge for Stomach HealthA nourishing chicken porridge made by slow-cooking chicken and rice, often with ginger to enhance flavor and aid digestion.
Spicy Sichuan ChickenBashu口水鸡 is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The key is tender chicken and rich sauce.
Oil-Scented RiceA traditional Chinese dish made by stir-frying rice with lard, scallions, and eggs to create a fragrant and savory meal.
Hainan Chicken (without rice)Hainan Chicken is a traditional Cantonese dish made by poaching chicken in seasoned broth, served with dipping sauce and herbs. It's known for its tender meat and aromatic flavor.
Hainan Chicken LegA chicken leg dish from Hainan, poached in chicken broth and served with fragrant rice infused with chicken oil and broth.
Steamed Shanghai Greens with Soy SauceSteamed Shanghai greens is a dish featuring fresh Shanghai greens. Wash and blanch in boiling water until colored, then drain and serve with seasoning or plain. Simple preparation preserves the vegetable's natural flavor and nutrients.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Homemade Boiled Eggs in SauceHomemade boiled eggs are peeled after cooking and slowly simmered in a seasoned sauce, allowing the eggs to absorb the flavorful broth. Main ingredients include eggs and the braising liquid (typically containing soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger).
Garlic and Oyster Sauce Shanghai GreensA classic Chinese dish featuring Shanghai greens stir-fried with garlic and oyster sauce, offering a savory and aromatic flavor.
Garlic and Oyster Sauce Bok ChoyA Chinese home-style dish made with fresh bok choy stir-fried in garlic and oyster sauce, offering a crisp texture and savory flavor.