Jiao Long Restaurant (Xingyuan North Road Branch)
其他美食 · ⭐ 3.5
No. 93-4, Xingyuan North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93-4, Xingyuan North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pig's Trotter, Chopped Chili Fish Head, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.5
- Address: No. 93-4, Xingyuan North Road
- Popular dishes: Three Delicacies Pig's Trotter, Chopped Chili Fish Head, Three Fresh Ingredients Stir-Fry, Braised Tofu Vermicelli, Preserved Mustard Greens with Pork Belly
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Dishes
Three Delicacies Pig's TrotterA dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Mushroom and Wood Ear Mushroom Braised Wheat GlutenA vegetarian dish featuring wheat gluten braised with mushrooms and wood ear mushrooms, seasoned with soy sauce and oyster sauce for a rich, savory flavor.
Vegetable and Pork Noodles in Clear SoupA light and savory dish featuring thin noodles, tender pork strips, and fresh vegetables simmered in a clear broth.
Stir-Fried Wheat Gluten with Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with wheat gluten, seasoned to perfection.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.