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Zhizun Boiled Pottery Pot (Pinghe Branch)

Northeastern Chinese cuisine · ⭐ 4.2

North 1st Ma Road, beside Northeast Zhongshan Middle School (behind Hua Ren Hotel)

Dishes

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  Sichuan-style Beef Stew

  A spicy beef stew made with tender beef slices, vegetables, and authentic Sichuan spices, simmered to perfection.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Special Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
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  Special Chicken Leg Pot

  A hearty dish featuring chicken legs simmered with mushrooms, peppers, and onions in a savory broth.
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  Secret-Recipe Chicken Stew

  A savory stew made with chicken and vegetables, slow-cooked in a special sauce for rich flavor.
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  Braised Beef Tendon and Brain煲

  A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
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  Braised Spare Ribs in Soy Sauce

  Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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