Zhe Ye - Zhezhe Pot Banquet (Ayuan Plaza Branch)
Cantonese cuisine · ⭐ 4.4
Level L4, Aoyuan Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level L4, Aoyuan Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Prawns, Salted Egg Yolk Chicken Wings, Black Pepper Stir-fried Beef Tongue with Head Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Level L4, Aoyuan Plaza
- Popular dishes: Salted Egg Yolk Stir-fried Prawns, Salted Egg Yolk Chicken Wings, Black Pepper Stir-fried Beef Tongue with Head Cabbage, Beef with King Oyster Mushrooms in Clay Pot, Shagiang Stir-fried Orchard Chicken
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Dishes
Salted Egg Yolk Stir-fried PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Chicken WingsA savory Chinese dish featuring chicken wings stir-fried with salted egg yolk, garlic, and ginger to create a rich, creamy sauce that coats the tender meat.
Black Pepper Stir-fried Beef Tongue with Head CabbageA Cantonese dish featuring beef tongue stir-fried with black pepper and head cabbage, known for its rich flavor and tender texture.
Beef with King Oyster Mushrooms in Clay PotThis dish features sliced beef and king oyster mushrooms as the main ingredients. The beef is typically marinated, and the mushrooms are sliced or cut into chunks. It is cooked at high heat in a clay pot or 'jue jue' pot. Aromatics like ginger and garlic are first stir-fried to release their fragrance, then the beef and mushrooms are added and quickly stir-fried or braised, creating a caramelized surface that locks in the juices. The finished dish is aromatic, with tender beef and thick, chewy mushrooms.
Shagiang Stir-fried Orchard ChickenA Cantonese dish featuring orchard chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor.
Shagiang Pork NeckA Cantonese dish featuring pork neck marinated with sand ginger and other seasonings, stir-fried to perfection for a savory, aromatic flavor.
Pork Lard Crumbs Stir-fried CauliflowerA stir-fried dish featuring pork lard crumbs and cauliflower, known for its savory aroma and crisp texture.
Braised Pork Intestine with PerillaA Cantonese dish featuring pork intestine stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.- Oyster FritterA savory dish made by frying fresh oysters with eggs and seasonings until golden and crispy on the outside, tender and flavorful within.
Stir-fried Bitter Melon with Fermented Black BeansStir-fried Bitter Melon with Fermented Black Beans is a home-style dish featuring bitter melon and fermented black beans as the main ingredients. The primary method involves slicing or dicing the bitter melon, then quickly stir-frying or braising it in a hot pan with fermented black beans, minced garlic, and ginger. The savory and robust flavor of the black beans effectively balances some of the bitterness of the melon, imparting a distinctive fermented sauce aroma. The finished dish has a glossy appearance, with the bitter melon offering a crisp or tender texture and a savory, slightly bitter, unique flavor.
Black Pepper Stir-fried Grain-fed BeefGrain-fed beef stir-fried with black pepper sauce, tender and flavorful.