Xiaozhengtan Cantonese Rice Noodles
小吃快餐 · ⭐ 3.9
朱寺巷50-1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 朱寺巷50-1号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Sauce Cubes with Pickled Mustard Greens, Braised Soup Dumplings, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 朱寺巷50-1号
- Popular dishes: Five-Nut Sauce Cubes with Pickled Mustard Greens, Braised Soup Dumplings, Double Egg Rice Noodle Roll, Master Brother's Homemade Chili Sauce, Carrot Strips
China trip · China travel
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Dishes
Five-Nut Sauce Cubes with Pickled Mustard GreensA savory dish made from pickled mustard greens and a blend of five nuts (peanuts, walnuts, sunflower seeds, sesame, and almonds), stir-fried into flavorful cubes.
Braised Soup DumplingsA steamed dumpling filled with seasoned pork and shrimp, featuring a rich broth inside, made by wrapping the filling in thin dough and steaming until tender.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Master Brother's Homemade Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, blended with salt, sugar, and Sichuan pepper for a rich, aromatic flavor.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg, Pork, Pepper-Minced Sausage Steamed Rice NoodlesA flavorful steamed dish combining soft-boiled eggs, minced pork, spicy sausage, and tender rice noodles, offering a harmonious blend of textures and tastes.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Egg and Pork Spicy Sausage Stir-fryA savory stir-fry combining eggs, lean pork, and spicy cured sausage, offering a rich blend of flavors and textures.
Egg and Vegetable Rice Noodle RollA delicate rice noodle roll filled with eggs and fresh vegetables, steamed to perfection for a light and healthy dish.