Huo Jiang Grilled Fish (QiuLin Store)
Sichuan cuisine · ⭐ 4.4
No. 140-2, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 140-2, Jianshe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Brazilian Grilled Wings, Dried Tofu Sheet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 140-2, Jianshe Street
- Popular dishes: Potato, Brazilian Grilled Wings, Dried Tofu Sheet, Spicy Duck Head Hot Pot, Fire Master Grilled Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Brazilian Grilled WingsBrazilian grilled wings are made with chicken wings marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and juicy interior.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Fire Master Grilled FishA specialty dish featuring fresh fish grilled over charcoal with vegetables and a secret spice blend, resulting in a rich, aromatic flavor.
Charcoal-Grilled Three-Striped FishA dish made by grilling fresh three-striped fish over charcoal, resulting in a crispy skin and tender, flavorful meat.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.