Lvliuju (Gujiaying Store)
小吃快餐 · ⭐ 3.9
Room 7, Building 44, No. 58 Gujiaying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7, Building 44, No. 58 Gujiaying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Roll, Osmanthus Taro Cake, Green Rice Dumpling with Taro Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 7, Building 44, No. 58 Gujiaying Road
- Popular dishes: Osmanthus Roll, Osmanthus Taro Cake, Green Rice Dumpling with Taro Paste, Vegetable Medley, Shecai Bamboo Shoots Steamed Rice Cake
China trip · China travel
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Dishes
Osmanthus RollA traditional Chinese dessert made of glutinous rice wrappers filled with osmanthus sugar paste and steamed to perfection, offering a delicate sweet flavor and fragrant aroma.
Osmanthus Taro CakeA traditional Cantonese dessert made from tapioca flour, sugar, water, and dried osmanthus flowers, steamed to a smooth, sweet texture with floral aroma.
Green Rice Dumpling with Taro PasteA traditional spring delicacy made of glutinous rice dough filled with sweet taro paste, offering a soft, fragrant texture and mild sweetness.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Shecai Bamboo Shoots Steamed Rice CakeShecai Bamboo Shoots Steamed Rice Cake is a traditional Chinese snack made with fresh shecai, bamboo shoot pieces, and glutinous rice, wrapped and steamed.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.