Cai Zhong Yi养生 Turtle Chicken Pot (TIT Time Square · Sishid Fashion Street...)
Hot pot · ⭐ 4.0
No. 4 Dongpu Main Road, First Floor, Shop 173, Siji Fashion Street, Siji Fashion Plaza (turn right onto Siji Fashion Street; opposite Aishang KTV)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dongpu Main Road, First Floor, Shop 173, Siji Fashion Street, Siji Fashion Plaza (turn right onto Siji Fashion Street; opposite Aishang KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Nourishing Turtle Soup, Health-preserving Softshell Turtle Stew (2.5 lbs), Spicy Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 4 Dongpu Main Road, First Floor, Shop 173, Siji Fashion Street, Siji Fashion Plaza (turn right onto Siji Fashion Street; opposite Aishang KTV)
- Popular dishes: Health-Nourishing Turtle Soup, Health-preserving Softshell Turtle Stew (2.5 lbs), Spicy Tofu Skin Salad, Premium Free-Range Chicken Raised in the Mountains, Signature Zhanjiang Large Fan Chicken
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Dishes
Health-Nourishing Turtle SoupMade with turtle as the main ingredient, combined with nourishing herbs like goji berries, red dates, and astragalus, slowly simmered. Clear broth with a rich, savory flavor, known for nourishing yin, strengthening kidneys, and enriching blood and qi.
Health-preserving Softshell Turtle Stew (2.5 lbs)Fresh softshell turtle (2.5 lbs) stewed with medicinal herbs like goji berries and astragalus, slow-cooked for a nourishing, savory broth.
Spicy Tofu Skin SaladA refreshing cold dish made by tossing sliced tofu skin with vegetables and a spicy dressing, commonly served as a side or light meal.
Premium Free-Range Chicken Raised in the MountainsSelected premium free-range chicken raised in mountainous areas, slow-cooked using traditional methods to preserve natural flavor. Tender meat and clear, delicious broth.- Signature Zhanjiang Large Fan ChickenA signature dish featuring chicken thigh and large scallops, marinated in a secret sauce and slowly stewed to perfection for tender meat and rich seafood flavor.
Nourishing Softshell Turtle and Chicken StewMade with softshell turtle and chicken, simmered with medicinal herbs. Golden broth with rich, savory flavor, known for its nourishing and health-boosting properties.- Oxford BallsOxford Balls are meatballs made from a blend of beef and pork, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then shaped into balls and cooked by boiling or frying for a tender, chewy texture.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Ox Penis and Testicles StewA traditional Chinese dish made with ox penis and testicles, simmered with spices for a rich, savory flavor.
Oyster and Bull Penis MedleyOysters and bull penis are cooked together, with oysters tender and beef tendon soft, using stewing or braising methods to preserve natural flavors.- Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and seasonings for a rich, savory flavor.
Plump Large Fan ChickenSelected whole chicken, marinated and slowly stewed over low heat, resulting in tender, juicy meat with rich texture. Main ingredients: whole chicken; preparation method: stewing.
Free-range Black Soil ChickenFree-range black-feathered soil chicken with firm texture and rich flavor. Slow-cooked using traditional methods, preserving natural taste and aroma with clear broth.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.- Crispy and Refreshing Pig's TrotterA dish made with pig's trotter, stir-fried with chili, garlic, and ginger for a crispy and spicy flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.