Wongok Teahouse (Guangxin Garden Branch)
Cantonese cuisine · ⭐ 3.4
No. 269, West Huangpu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, West Huangpu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cream-filled Bun, Yellow Dumpling, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 269, West Huangpu Road
- Popular dishes: Cream-filled Bun, Yellow Dumpling, Walnut Bun, Longan and Red Date Tea, Hong Kong Style Sticky Rice Dumplings
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Yellow DumplingA traditional Chinese snack made with glutinous rice flour and sweet fillings like red bean or sesame, steamed to a soft and chewy texture.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Longan and Red Date TeaLongan and red date tea is a health-promoting beverage made primarily from longan and red dates. The preparation is simple: add longan and red dates to hot water, bring to a boil, then reduce the heat and simmer slowly until the ingredients fully release their aroma and nutrients. It is ready to enjoy.
Hong Kong Style Sticky Rice DumplingsHong Kong-style sticky rice dumplings are made with glutinous rice, pork filling, and shrimp, wrapped in thin dough and steamed to a soft, savory delight.
Beef Rice NoodlesA classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
Ginger Milk TeaGinger milk tea is made by blending fresh ginger with tea or milk base, offering a warm, spicy-sweet flavor perfect for cold weather.
Sour Cabbage Stir-Fried Intestines RiceA savory dish of sour cabbage and pork intestines stir-fried and served over rice, offering a tangy and rich flavor.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Pan-Fried DumplingsPan-fried dumplings are a Chinese wheat-based dish where filled dumplings are cooked in a skillet with a bit of oil and water until the bottom is golden and crispy while the inside is fully cooked. Main ingredients include dough made from flour and fillings such as pork, cabbage, or chives.