Chenxi炖品 Abalone Rice (Mingfa Plaza Branch)
Cantonese cuisine · ⭐ 3.6
Room 1107, Level 1, Building 1, Mingfa Commercial Plaza, No. 99 Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1107, Level 1, Building 1, Mingfa Commercial Plaza, No. 99 Yulan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Twin Meat Rice Bowl, Sea Shrimp, Red Date, Coix Seed, and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 1107, Level 1, Building 1, Mingfa Commercial Plaza, No. 99 Yulan Road
- Popular dishes: Signature Twin Meat Rice Bowl, Sea Shrimp, Red Date, Coix Seed, and Tremella Soup, Mango Smoothie, Braised Shrimp with Black Mushroom Sauce over Rice
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Dishes
Signature Twin Meat Rice BowlA savory rice bowl featuring tender pork and chicken, topped with a rich sauce for a satisfying meal.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Red Date, Coix Seed, and Tremella SoupRed date, coix seed, and silver ear soup is made by soaking silver ear, tearing it into pieces, and boiling it with coix seeds until soft. Then red dates are added and simmered until the ingredients blend into a thick, creamy consistency.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Braised Abalone and Chicken RiceAbalone and chicken are braised in a rich sauce and served over steamed rice for a savory, satisfying meal.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.