Jing Chen Ji Beijing Roast Duck (Xiqiao Branch)
北京菜 · ⭐ 3.4
Shop 01, Building 1, Jiesheng Gongguan, No. 115 West Dajie, Gaoshan Street, Guanshan Urban Area, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 01, Building 1, Jiesheng Gongguan, No. 115 West Dajie, Gaoshan Street, Guanshan Urban Area, Xiqiao Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Crispy Cucumber Strips, Hunan Specialty Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 北京菜
- Rating: 3.4
- Address: Shop 01, Building 1, Jiesheng Gongguan, No. 115 West Dajie, Gaoshan Street, Guanshan Urban Area, Xiqiao Town
- Popular dishes: Peking Duck, Crispy Cucumber Strips, Hunan Specialty Chili Sauce, Crisp Green Onion Strips, Lotus Leaf Pancake
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy Cucumber StripsA refreshing cold dish made from sliced cucumbers seasoned with garlic, vinegar, sugar, and a touch of chili oil, offering a crisp and tangy bite.
Hunan Specialty Chili SauceA spicy chili sauce made from fresh chilies, garlic, ginger, and fermented soybeans, commonly used in Hunan cuisine for seasoning or dipping.
Crisp Green Onion StripsA refreshing cold dish made from thinly sliced fresh green onions, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.