Yonglong Roast Goose · Cantonese Roast Meats (Longgang Branch)
Cantonese cuisine · ⭐ 3.6
No. 69, Yinzhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Yinzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Braised Duck Kidney, Qingyuan White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 69, Yinzhu Road
- Popular dishes: Three Treasure Rice, Braised Duck Kidney, Qingyuan White-Cut Chicken, Roast Goose and Barbecue Pork Rice, 秘制酸梅酱
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
秘制酸梅酱秘制酸梅酱主要由乌梅、山楂、话梅、冰糖和陈皮等食材制成，经过熬煮、过滤和浓缩而成。制作时将原料洗净后加水煮沸，再小火慢炖至浓稠，最后过滤去渣，冷却后即可使用。
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Ginseng Bamboo Chicken Steamed SoupA nourishing soup made by steaming bamboo chicken with ginseng and goji berries in a clay pot, known for its delicate flavor and health benefits.
Bird's Nest Mushroom and Chicken Feet Stewed SoupA nourishing soup made by slow-stewing chicken feet and bird's nest mushrooms in a clay pot, resulting in a clear, savory broth rich in collagen.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.