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Xing Laosan Meatball Spicy Soup (Xi'an Head Store)

小吃面食 · ⭐ 4.2

No. 15 Laodong West Road (Opposite to Xi'an XD Experimental Primary School)

Dishes

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  Premium Spicy Soup

  A premium spicy soup made with fresh vegetables, tofu, and meat, seasoned with chili and Sichuan pepper for a rich, aromatic flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Secret-Recipe Oil-Poured Chili Sauce

  A fragrant chili sauce made by pouring hot oil over a blend of chili powder, garlic, and spices, commonly used to enhance noodles or cold dishes.
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  Lean Cured Beef Sandwich

  Lean cured beef sandwich made with tender, flavorful lean beef and a crispy bread roll.
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  Lean cured pork sandwich

  Pure lean cured meat夹馍 is made by slicing cured and air-dried lean腊肉 and placing it into a crispy baked flatbread. Main ingredients are lean腊肉 and flour-based flatbread, with preparation involving curing, baking, and assembly.
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  Spicy Meatball Soup

  Meatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
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  Fatty and Lean Cured Beef Sandwich

  A savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.
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  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Corner Steamed Bun

  A traditional northern Chinese flatbread shaped like a corner, pan-fried or baked until crispy, often filled with meat, vegetables, or sweet fillings.
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  Xing Laosan Meat Balls

  Xing Laosan meat balls are made from finely chopped pork, seasoned with green onions and ginger, then mixed thoroughly to form juicy meatballs. Cooked by boiling or steaming, they have a fresh, tender, and chewy texture with a rich meaty aroma and subtle onion-ginger fragrance.
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  Xing Lao San Hu La Tang

  A traditional Chinese soup made with beef, vermicelli, tofu skin, and wood ear mushrooms, seasoned with spices and chili for a rich, spicy flavor.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.

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