Seafood Noodle Soup (Yingji Store)
鱼鲜 · ⭐ 3.8
Shop No. 7, Wenquan Garden, No. 38, Yingji Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Wenquan Garden, No. 38, Yingji Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Mixed Green Salad, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Shop No. 7, Wenquan Garden, No. 38, Yingji Road
- Popular dishes: Triangle Cake, Mixed Green Salad, Youtiao, Oyster Cake, Zongzi
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.