Yueyang Sanmao Barbecue Shrimp & Crab City (Longfu Community Branch)
小吃快餐 · ⭐ 3.4
Shop No. 108, Building 6, Longfu Residential Community, Xiufeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Building 6, Longfu Residential Community, Xiufeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cucumber Salad, Spicy Clams, Plain Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 108, Building 6, Longfu Residential Community, Xiufeng Subdistrict
- Popular dishes: Spiced Cucumber Salad, Spicy Clams, Plain Cold Noodles, Charcoal-grilled Baby Bok Choy, Grilled Chicken Gizzards
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Dishes
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Plain Cold NoodlesA refreshing cold noodle dish made with plain boiled noodles and fresh vegetables, served without seasoning to highlight natural flavors.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Braised Crab in Secret SauceFresh crab is slowly braised in a secret blend of spices and sauce, resulting in tender meat and rich aroma.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.