Shengjing Eight Small Bowls (Poly Store)
小吃快餐 · ⭐ 3.6
Nos. 28–45 Dongling Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 28–45 Dongling Road, Door 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 排骨酸菜, Stir-Fried Potato Strips, Salted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 28–45 Dongling Road, Door 3
- Popular dishes: 排骨酸菜, Stir-Fried Potato Strips, Salted Peanuts, Old Soup Tofu Sheet, Braised Pork Skin with Soybeans
China trip · China travel
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Dishes
排骨酸菜排骨酸菜是一道以猪排骨和酸菜为主要食材的菜肴。排骨通常经过焯水处理后与切好的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入少量酱油或盐调味。
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Salted PeanutsA cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Braised Pork Skin with SoybeansPork skin and soybeans are stir-fried together, resulting in tender, chewy pork skin and flavorful beans—ideal for a home-style meal.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sautéed Pork with Mushrooms and Chinese CabbageA classic Chinese dish featuring pork, mushrooms, and Chinese cabbage stir-fried together for a savory and satisfying meal.