Luban Holiday Restaurant. Traditional Farmhouse Cuisine for 15 Years
农家菜 · ⭐ 4.3
Along Xiaoxi River, Luci Village, beside Provincial Highway S210
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Along Xiaoxi River, Luci Village, beside Provincial Highway S210. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Fuchun River Carp, Dried Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: Along Xiaoxi River, Luci Village, beside Provincial Highway S210
- Popular dishes: Homestyle Chicken Soup, Fuchun River Carp, Dried Vegetable Braised Pork, Spring River Fried Small Fish (Salted Pepper / Sweet and Sour), Tonglu Rice Naked
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Fuchun River CarpFresh carp from the Fuchun River, steamed with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
Dried Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
Spring River Fried Small Fish (Salted Pepper / Sweet and Sour)A dish of small fish fried in oil, seasoned with salt and pepper or sweet and sour sauce, known for its crispy texture and savory flavor.
Tonglu Rice NakedTonglu Rice Naked is made from locally sourced premium rice, steamed and naturally cooled without any added seasonings or ingredients, highlighting the natural fragrance and soft texture of the rice. Simple preparation emphasizes the authentic flavor of the ingredient.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Special Rice Sieve ClimbMade from high-quality rice, it is soaked, ground into paste, filtered, and steamed using a bamboo sieve. The finished product is semi-transparent with a soft, slightly elastic texture and rich rice aroma, typically served with light broth or sauce.
Stir-Fried Chicken CubesA classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Fried DoughA Chinese snack made by mixing fried dough with sweet and sour sauce, offering a crispy exterior and tender interior with a tangy, sweet flavor.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.