Liuyang Steamed Dishes Restaurant (Xiada Long Store)
其他美食 · ⭐ 3.5
Near No. 63 Gongshang Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 63 Gongshang Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Shredded Cabbage, Stir-fried Pork with Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: Near No. 63 Gongshang Lane
- Popular dishes: Stir-Fried String Beans with Pork, Shredded Cabbage, Stir-fried Pork with Fried Tofu Pockets, Minced Meat Steamed Egg, Bitter Melon with Pork
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Stir-fried Pig Ear with Garlic Chives and Tofu SkinA savory stir-fry featuring pig ear, garlic chives, and tofu skin, combining tender and crunchy textures in a flavorful dish.
Steamed Torn FishA dish made by steaming fish that has been hand-torn into strips, resulting in tender and flavorful meat with a mild, savory taste.
Steamed VermicelliA dish made by steaming vermicelli with ingredients like shrimp, chicken, or vegetables, resulting in a tender and flavorful meal.
Sour Cabbage Steamed Pork BellyA Chinese dish made with pork belly and fermented cabbage, steamed together to create tender meat and tangy flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.