San Zi Carbon Roast (Mei Jiang Branch)
美食 · ⭐ 3.8
No. 82-2-41, Suijiang Road, Meijiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82-2-41, Suijiang Road, Meijiang Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Mingtaihu Lake, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.8
- Address: No. 82-2-41, Suijiang Road, Meijiang Subdistrict
- Popular dishes: Sukiyaki, Mingtaihu Lake, Stir-Fried Noodles, Fried Rice, Charcoal-Grilled Ray Fin
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Mingtaihu LakeMingtaihu Lake is an innovative dish combining Mingtai (cod roe) and West Lake vinegar fish, using steaming and seasoning methods. It has a fresh taste with rich fish aroma and slightly sour flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Charcoal-Grilled Ray FinA dish made by grilling ray fins over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Perilla PorkPerilla pork is a dish made with pork belly and perilla leaves. The pork belly is sliced and stir-fried with perilla leaves, offering a fresh and fragrant taste with the unique flavor of perilla.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.