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Shun Yue Lou · Cantonese Cuisine · Dim Sum (Bailuo Plaza Branch)

Cantonese cuisine · ⭐ 4.4

4th Floor, Bailue Plaza, No. 331, Sheng'an West Road (opposite Luckin Coffee)

Dishes

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  Wan Shi Ru Yi Hakka Tofu

  A savory tofu dish made with chicken broth and vegetables, symbolizing good fortune and prosperity.
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  Six-Six-Success Green Mustard Shrimp Balls

  Fresh shrimp balls seasoned with green mustard, offering a delicate and slightly spicy taste.
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  Char-Siu

  Grilled pork belly marinated in a sweet soy-based sauce and cooked over charcoal for a smoky flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou Liwan Salt-Baked Chicken

  Guangzhou Liwan salt-baked chicken uses high-quality local chicken, wrapped in coarse salt and slowly baked. The skin is golden and crispy, with tender, juicy meat. It employs traditional salt-baking technique without additional seasonings, highlighting the natural flavor of chicken.
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  Signature Shenjing Roast Goose

  Signature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Sauce Emperor Steamed Chicken Feet

  Steamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
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  Shun Pai Shrimp Dumplings

  Shun Pai Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection. Known for their delicate texture and rich flavor.
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  Shun Pai Gold Medal Pigeon

  A premium pigeon dish from Guangdong, marinated and roasted to perfection, featuring crispy skin and tender meat.
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  Steamed Sea Bass with Scallion

  A dish of fresh sea bass steamed with scallions, featuring tender fish and aromatic green onion flavor, symbolizing good fortune.

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