Ye Yu Li Zhu · Guangjian Food Collection (Yongqing Lane Branch)
小吃快餐 · ⭐ 3.7
No. 2, No. 4 Fushangfang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, No. 4 Fushangfang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Shrimp with Dried Mushrooms, Ice-Drip Honey Orchid, Signature Ginger Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, No. 4 Fushangfang
- Popular dishes: Fried Shrimp with Dried Mushrooms, Ice-Drip Honey Orchid, Signature Ginger Milk Custard, Ice Cream Tea Jelly, Crispy Dumplings
China trip · China travel
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Dishes
Fried Shrimp with Dried MushroomsA Chinese dish featuring fresh shrimp and dried mushrooms, marinated and deep-fried for a crispy exterior and tender interior.
Ice-Drip Honey OrchidA cold-brewed green tea infused with natural honey and orchid essence, offering a smooth, sweet taste perfect for summer.
Signature Ginger Milk CustardSignature Ginger Milk Custard is a dessert made with fresh milk and old ginger. Ginger juice is extracted, milk is heated to just below boiling, then quickly poured into the ginger juice, using temperature difference to solidify the milk into a smooth, tender custard.
Ice Cream Tea JellyA dessert combining tea jelly made from green or oolong tea with creamy ice cream, offering a refreshing and layered flavor experience.
Crispy DumplingsCrispy dumplings filled with pork and shrimp, deep-fried until golden and crunchy, offering a savory and satisfying bite.
Bamboo Shoot, Sugarcane, and Water Chestnut DrinkHemp root, bamboo sugarcane, and water chestnut drink is a traditional Chinese beverage made by boiling chopped hemp root, peeled bamboo sugarcane pieces, and sliced water chestnuts for 1-2 hours, then straining before serving.
Jasmine Listening SoundJasmine Listening Sound is a Chinese dessert made primarily with jasmine flowers, usually mixed with glutinous rice and sugar, then steamed. It has a fragrant and sweet taste with a strong jasmine aroma.
茉莉碧螺春茉莉碧螺春是一道以碧螺春茶叶为主要原料，搭配新鲜茉莉花制成的饮品。制作时将碧螺春茶叶与茉莉花混合窨制，使茶叶吸收茉莉花香，再经干燥处理后即可冲泡饮用。
Golden Award Da Hong PaoA specialty dish made with premium Da Hong Pao tea and ingredients like chicken and shrimp, steamed to preserve natural flavors and infused with rich tea aroma.
Fresh Tea Ice CreamFresh tea ice cream is made with brewed tea, cream, and sugar, offering a smooth, refreshing taste with natural tea aroma.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.