Weixuan Lou (Hankou Lakefront Community 1st Phase Branch)
其他美食 · ⭐ 3.8
No. 17, Floors 1–2, Building 1, Phase I, Hankou Lakeside, Panlongcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Floors 1–2, Building 1, Phase I, Hankou Lakeside, Panlongcheng. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin and Pork Rice Bowl, Sichuan-style Glutinous Rice Fish, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: No. 17, Floors 1–2, Building 1, Phase I, Hankou Lakeside, Panlongcheng
- Popular dishes: Tofu Skin and Pork Rice Bowl, Sichuan-style Glutinous Rice Fish, Dry-Fried Lotus Root Strips, Salted Pepper Corn, Refreshing Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried pork and tofu skin, seasoned with soy sauce and aromatics, served over steamed rice.
Sichuan-style Glutinous Rice FishA Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Salted Pepper CornA stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
Refreshing Cold NoodlesRefreshing cold rice noodles made from flour, served with shredded cucumber and carrot, dressed with vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.
番茄牛腩盖饭番茄牛腩盖饭以牛腩和番茄为主要食材，牛腩经过焯水后与番茄一同炖煮，使牛腩软烂入味，番茄汁液浓郁。最后将炖好的牛腩和汤汁浇在米饭上，形成一饭一菜的组合。
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.