Shan Shui Fu Yuan Hotel (Chong Qing South Road Branch)
地方菜 · ⭐ 4.0
No. 219-A, Chongqing South Road, Hexi Subdistrict (adjacent to Vanke Zitai, at the intersection of Chongqing South Road and Changsha Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 219-A, Chongqing South Road, Hexi Subdistrict (adjacent to Vanke Zitai, at the intersection of Chongqing South Road and Changsha Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Fried Pork, Pocketed Sea Cucumber, Signature Old-style Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 219-A, Chongqing South Road, Hexi Subdistrict (adjacent to Vanke Zitai, at the intersection of Chongqing South Road and Changsha Road)
- Popular dishes: Boshan Fried Pork, Pocketed Sea Cucumber, Signature Old-style Roasted Lamb Ribs, Maoxuewang, Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Pocketed Sea CucumberA dish made by stuffing sea cucumber with pork or shrimp filling and steaming it, resulting in a tender and flavorful seafood delicacy.
Signature Old-style Roasted Lamb RibsPremium lamb ribs marinated in a secret sauce and roasted over charcoal. Crispy exterior, tender juicy interior with rich five-spice flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Special Flounder HeadFresh flounder head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
Stir-Fried Free-Range ChickenA dish made by stir-frying free-range chicken with vegetables like green peppers and onions, resulting in tender meat and rich flavor.
Fuyuan ShrimpFresh shrimp are marinated and stir-fried to create a tender, white dish with a savory flavor.
Fuyuan Braised PorkFuyuan Braised Pork features succulent pork belly simmered with sugar, soy sauce, and spices until tender and glossy.
Old-Style Roasted Lamb RibsTraditional roasted lamb ribs marinated in secret spices and slow-cooked for tender, flavorful meat.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Stewed Bean Curd Roman LettuceA dish made with romaine lettuce stir-fried with fermented black beans, garlic, and chili for a savory, aromatic flavor.