Xinyue Xuan Steamed Dumplings & Soup Dumplings (Hengyi Store)
小吃快餐 · ⭐ 3.6
No. 8, Lane 528, Xindian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 528, Xindian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Braised Egg, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Lane 528, Xindian Road
- Popular dishes: Qianli Xiang Xiao Hun Dun, Braised Egg, Roast Duck Leg, Pan-Seared Iron Skillet Platter, Nutritious Dumplings
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Pan-Seared Iron Skillet PlatterA Chinese dish featuring pan-seared meats and vegetables served in an iron skillet, offering a rich, savory flavor.
Nutritious DumplingsNutritious dumplings filled with lean meat, shrimp, and vegetables, boiled in a clear broth for a healthy and satisfying meal.
Nutritious Rice PorridgeA wholesome rice porridge made by slowly cooking rice in water until creamy and soft, ideal for breakfast or recovery meals.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pan-Fried Dumplings and Wonton SoupThis dish combines two classic Chinese dumplings. Pan-fried dumplings are filled with pork and cabbage, wrapped in dough, and pan-fried until the bottom is golden and crispy while the top remains soft. Wontons are typically filled with pork or shrimp, wrapped in thin dough skins, and boiled in a clear broth made from pork or chicken bones, often garnished with seaweed, dried shrimp, and scallions. The pairing offers a contrast of textures: crispy and soft, dry and soupy.
Mushroom and Greens DumplingA vegetarian dumpling made with fresh mushrooms and greens, steamed in a dough wrapper for a savory and healthy meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.