Jin Ri Lu Xian (Tian He Park Store)
小吃快餐 · ⭐ 3.6
No. 8, He'guang Road (opposite Bafu Coffee)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, He'guang Road (opposite Bafu Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Blanched Soybeans, Crispy Green Soybeans, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, He'guang Road (opposite Bafu Coffee)
- Popular dishes: Marinated Blanched Soybeans, Crispy Green Soybeans, Beef Shank, Braised Brain in Secret Sauce, Braised Chicken Thighs
China trip · China travel
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Dishes
Marinated Blanched SoybeansA Chinese cold dish made by simmering fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in flavorful, tender beans.
Crispy Green SoybeansFresh green soybeans are blanched and mixed with salt and sesame oil, resulting in a crisp, refreshing texture and natural bean aroma.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Braised Brain in Secret SauceA Sichuan dish made by slow-cooking pig brain in a secret spice blend, resulting in a tender and aromatic delicacy.
Braised Chicken ThighsBraised chicken thighs made with a secret blend of spices and sauce, resulting in tender and flavorful meat.
Braised Duck HeartsA Chinese dish made by slow-cooking duck hearts in a secret-spice broth, resulting in tender and flavorful meat.
Braised Quail EggsBraised quail eggs are a savory snack made by simmering small eggs in a spiced broth, resulting in tender, flavorful bites.
Soft and Flavorful Braised PotatoesA comforting dish made by slow-cooking potatoes in a savory sauce until tender and flavorful.- Glutinous PotatoA Chinese dish made by steaming potatoes and mixing them with glutinous rice, resulting in a sweet and soft texture.
Braised Lotus RootA Chinese cold dish made by slow-cooking fresh lotus root with spices like star anise and cinnamon until tender and flavorful.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy and Chewy Sweet Potato NoodlesSpicy chewy sweet potato noodles made from sweet potato starch, boiled and tossed with chili, Sichuan pepper, garlic, and other seasonings. Firm and smooth texture, spicy with a numbing sensation, rich aroma.- Spicy Chewy Sweet Potato NoodlesSpicy chewy sweet potato noodles made with shredded sweet potato starch, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.