Ping Jie Hot Pot · Highway Night Market (Changchun Guilin Road Branch)
Hot pot · ⭐ 3.9
Room 201, 2nd Floor, Kemao Building, No. 67, Tongzhi Street (at intersection with Guilin Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Kemao Building, No. 67, Tongzhi Street (at intersection with Guilin Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liangshan Mashed Fresh Taro, Hot Pot Shrimp, Tender Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Room 201, 2nd Floor, Kemao Building, No. 67, Tongzhi Street (at intersection with Guilin Road)
- Popular dishes: Liangshan Mashed Fresh Taro, Hot Pot Shrimp, Tender Chicken Feet, Mung Bean Ice Shaved Ice Dumplings, Pá Erge Intangible Cultural Heritage Pork Belly Slices
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Dishes
Liangshan Mashed Fresh TaroA Sichuan dish made from fresh taro that is steamed and mashed into a smooth, sweet paste, often served with a touch of sugar.
Hot Pot ShrimpHot pot shrimp is a dish made with fresh shrimp, hot pot base, and various side ingredients. Shrimp are usually cleaned and boiled directly in the hot pot broth, or marinated first before cooking. Common side ingredients include vegetables, tofu, and mushrooms to enhance flavor complexity.
Tender Chicken FeetChicken feet are blanched, then stewed with glutinous rice until tender and flavorful. The rice absorbs the broth, becoming fragrant and soft. Soy sauce, cooking wine, and ginger slices are typically added for seasoning.
Mung Bean Ice Shaved Ice DumplingsGlazed dumplings filled with mung bean paste, served chilled with shaved ice for a refreshing dessert.
Pá Erge Intangible Cultural Heritage Pork Belly SlicesPā Èrgē Non-Intangible Cultural Heritage Large Kidney Slices is a specialty dish primarily made from pig kidneys. After special processing and slicing, it is marinated and cooked using traditional methods to achieve a soft, tender, and elastic texture. The cooking process emphasizes precise temperature control to ensure the ingredients are thoroughly cooked while retaining their freshness.
Braised Pork RibsA dish of pork ribs slowly braised until tender, seasoned with a savory sauce and aromatic spices.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
Aunt Ping's Mother's Pig TrotterPingjie's mother's pig trotter dish uses pig trotters as the main ingredient, combined with soybeans, ginger slices, and green onions. After prolonged stewing, the trotters are first blanched to remove odor, then cooked with soybeans in a pot with water and seasonings until tender and the broth thickens.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.