Mutton Soup House
小吃快餐 · ⭐ 3.9
No. 48 Fengyang 1st Road, Xinji Street, Building 6, Unit 3-12
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Fengyang 1st Road, Xinji Street, Building 6, Unit 3-12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Cucumber Salad, Offal and Rice Cake Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 48 Fengyang 1st Road, Xinji Street, Building 6, Unit 3-12
- Popular dishes: Cold-Mixed Lamb Salad, Cucumber Salad, Offal and Rice Cake Stew, Pure Lamb Offal Soup, Lamb Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Offal and Rice Cake StewA dish made with offal (such as lamb stomach, intestines, and lungs) and rice cakes, simmered together to create a flavorful, crispy-savory combination.
Pure Lamb Offal SoupA clear soup made from lamb offal, slowly simmered to bring out rich flavor and nutrition.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Goat Tripe and VermicelliA Chinese dish made with goat tripe and vermicelli, simmered together for a rich and savory flavor.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Garlic-Flavored Sheep FeetA dish featuring羊蹄 as the main ingredient, blanched and then stewed with garlic paste to absorb its aroma. Seasonings like soy sauce, cooking wine, and star anise are added and simmered slowly until the hooves are tender and flavorful.
Spicy Lamb TripeSpicy lamb tripe is a dish made primarily from lamb tripe, sliced or cut into strips after cleaning, then stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic for rich flavor.
Pork Spine with VermicelliA Chinese dish made with pork spine and vermicelli, simmered together to create a rich, savory flavor.