Zhi Gen Zhi Di Pizza & Pasta (Nanqiao Branch)
Western cuisine · ⭐ 3.8
No. 52 Nanqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Nanqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Sauce Abalone Seafood Pasta, Korean Amber Crispy Chicken, Golden French Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 52 Nanqiao Road
- Popular dishes: Tomato Sauce Abalone Seafood Pasta, Korean Amber Crispy Chicken, Golden French Fries, Black Pepper Grilled Sausage Pasta, Black Pepper Beef Noodles
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Dishes
Tomato Sauce Abalone Seafood PastaFresh abalone, shrimp, and squid are stir-fried in a tomato-based sauce and tossed with cooked pasta for a rich, savory dish.
Korean Amber Crispy ChickenCrispy chicken marinated in Korean spices, deep-fried and glazed with a sweet and spicy amber sauce.
Golden French FriesGolden potato wedges made from potatoes, cut into角 shapes, coated with starch or flour, then deep-fried until golden and crispy. The dish has a golden color and a crispy exterior with a tender interior, commonly served as a snack or side dish.
Black Pepper Grilled Sausage PastaA flavorful dish featuring grilled black pepper sausage and pasta, sautéed with vegetables in a savory sauce.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.