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Nangxin Doudipin (Fangzhuang Store)

小吃快餐 · ⭐ 4.2

A1011, Fanggu Road Market, Fanggu Road

Dishes

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  Crispy Tofu with Five Spices

  Crispy five-spice tofu cubes made from soybeans, marinated and simmered, then lightly coated in starch or flour and deep-fried until golden and crunchy outside, soft and tender inside.
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  Soy Milk Yogurt

  Soy milk yogurt is a plant-based yogurt made primarily from soybeans through fermentation. Its main ingredients are soy protein, lactic acid bacteria, and natural sweeteners, with a smooth texture and a flavor similar to traditional yogurt.
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  Cumin Bean Delight

  Cumin Tofu is a dish primarily made with soy products like tofu or bean curd, sliced and stir-fried with cumin and chili powder. Onion and green pepper may be added for flavor, then garnished with scallions or cilantro.
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  Pure Soy Milk

  Rich pure soy milk is made from soybeans through soaking, grinding, filtering, and boiling—no additives added, preserving the natural flavor and nutrients of soybeans.
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  Tomato and Pea

  Tomato and pea dish made with tomatoes and peas. Tomatoes are diced, peas blanched, then stir-fried together with seasonings until flavorful. Refreshing and nutritious.
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  Century Egg Sausage

  Pidanhua chang is a dish made with pork intestine as the outer skin, filled with a mixture of preserved eggs, minced pork, and starch. The seasoned filling is stuffed into clean pork intestines, steamed until cooked, then sliced and served. It has a vibrant color and rich texture.
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  Secret-Recipe Braised Tofu Cubes

  Spicy braised tofu cubes made from dried tofu, soaked and blanched before slow-cooked in a special sauce with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper for rich flavor.
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  Beijing-style Vegetarian Assorted Dishes

  Old Beijing Vegetarian Assorted Dishes is a stir-fry featuring various vegetables like carrots, wood ear mushrooms, bean sprouts, green peppers, shiitake mushrooms, and tofu skin. Ingredients are sliced or julienned, blanched or stir-fried separately, then combined and seasoned.
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  Jasmine Soy Milk

  Jasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
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  Mushroom Fragrant Tofu and Lotus Root

  Mushroom Fragrant Tofu and Lotus Root is a Chinese dish made mainly with tofu and lotus root, cooked by stir-frying or stewing. It has a fresh and tender texture with a rich mushroom aroma.
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  Tofu Dregs Vegetarian Meatballs

  Tofu residue vegetarian meatballs made by mixing tofu residue with flour, starch, and seasonings, then shaping into balls and frying or steaming. Serve with sauce.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.

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