伟记蟹园·阳澄湖大闸蟹·农家菜(莲花岛店)
鱼鲜 · ⭐ 4.7
No. 27, Xishe, Lianhua Island (near Beibu Bay)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Xishe, Lianhua Island (near Beibu Bay). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Delicacy, Homestyle Fried Eggs, Rural Herbal Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 27, Xishe, Lianhua Island (near Beibu Bay)
- Popular dishes: Farmhouse Delicacy, Homestyle Fried Eggs, Rural Herbal Chicken Soup, Pumpkin Porridge, Signature Yangcheng Lake No.1 Prawn
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Dishes
Farmhouse DelicacyA homestyle dish made with fresh fish, tofu, and seasonal vegetables simmered in chicken broth, offering a rich and savory flavor.
Homestyle Fried EggsHome-style fried eggs is a classic dish made primarily with eggs, often mixed with scallions or green peppers. The beaten eggs are stir-fried in oil until set, preserving a tender texture.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Signature Yangcheng Lake No.1 PrawnPremium Yangcheng Lake prawns steamed or blanched to preserve their natural flavor. Plump with tender, fresh meat and bright red color, offering a clean, sweet taste.
Authentic Yangcheng Lake Crab选用阳澄湖产的大闸蟹，清洗后蒸制至熟透，保留其原汁原味。蟹肉鲜嫩，蟹黄饱满，通常搭配姜醋汁食用。
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Sweet and Sour BreamA classic Chinese dish featuring pan-fried bream fish glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Yangcheng Lake Salted River ShrimpFresh Yangcheng Lake river shrimp boiled in salted water with ginger, preserving their natural flavor and tender texture.
Crispy Fried Young Blue Crab with FlourA Jiangsu-style dish featuring fresh young blue crabs from Yangcheng Lake, coated in batter and deep-fried until golden and crispy, offering a savory and tender flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.