Yu Fu Tang Tu Xia Pu Hai Xian (Ming Cheng Store)
鱼鲜 · ⭐ 4.8
No. 68, Jiangbin East Avenue, Building 8, Mingcheng City Plaza, Units 39–43, First Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Jiangbin East Avenue, Building 8, Mingcheng City Plaza, Units 39–43, First Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Ribs, Happy Taro Stew, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 68, Jiangbin East Avenue, Building 8, Mingcheng City Plaza, Units 39–43, First Floor
- Popular dishes: Cumin Lamb Ribs, Happy Taro Stew, Salted Pepper Squid, Salted Pepper Squid, Seafood Stir-fried Tofu Noodles
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Happy Taro StewA comforting dish made with fresh taro, pork belly, and vegetables stewed slowly to create a rich, savory flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Stir-Fried Seafood with Yellow Rice CakeA savory dish made by stir-frying yellow rice cake with seafood like shrimp and squid, resulting in a flavorful and satisfying meal.
Fried碎Bamboo ClamsA dish made by stir-frying fresh clam meat with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Pan-fried Mixed FishA home-style dish made with various small fish and shellfish, pan-fried and then simmered in water for a rich, savory flavor.
Cheese Crab CakeCheese crab cake is made with fresh crab meat and cheese filling, pan-fried to golden crispness, offering a rich and savory flavor.
Oyster and Lotus Seed Pan-FryA dish featuring fresh oysters and lotus seeds pan-fried to golden perfection, offering a savory and tender texture.
Xiapu Handmade Fish DumplingsXiapu handmade fish dumplings are a traditional delicacy from Xiapu, Fujian, made by mixing fresh fish meat with starch and egg white, then hand-rolled into dumplings. The delicate, translucent wrappers and chewy texture make them a local favorite.
Xiapu Mixed Vegetable Sour and Spicy SoupA flavorful soup from Xiamen, featuring seafood, tofu, and vegetables in a tangy, spicy broth.