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Jin Zhuang (Licang Store)

地方菜 · ⭐ 4.2

No. 992-1 Beilao Road

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Oil-Poured Wild Yellow Croaker

  Fresh wild yellow croaker is stir-fried with hot oil and seasonings, resulting in a savory and aromatic dish.
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  Freshly Caught Large Shrimp

  Sea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
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  Stir-fried Bamboo Shoots with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, creating a savory and satisfying dish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Flavored Blackfish

  Garlic Flavored Blackfish is a dish made with blackfish as the main ingredient, combined with garlic, ginger, and other seasonings. The blackfish meat is tender, and after pan-frying, it is stir-fried with minced garlic and seasonings, giving it a fragrant and rich flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Wild Tiger Fish

  Fresh wild tiger fish steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
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  Pan-fried Clam Meat

  Fresh clam meat is marinated and pan-fried until golden, preserving its tender texture and natural flavor.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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